Posted by Admin on April, 11, 2014
Having its uses in a number of delicious recipes, Onion is a versatile ingredient that can spice up and enhance the flavor of any dish. It can be eaten as salad or can be used for texture and flavoring of several dishes. It is an ingredient without which any dish is incomplete. Besides the taste that it offers, it is rich in many nutritional compounds that are beneficial in stopping and preventing many diseases.
Onion can be sliced, grated, chopped and is eaten both raw and cooked. Dressing the hamburger, salad and sandwich with sliced onions will definitely make them more nutritious and tasty with a crunchy taste. Likewise, the onions can be used for seasoning dishes like soups, vegetable curries, stews, meat and several other dishes. The versatility of the onion is not only in terms of the usage but also in terms of its various types. Some of which are mentioned below.
Different Types Of Onions
You can head to Manuj Enterprises to purchase some good quality Onion. It is a reputed Manufacturer, Exporter and Supplier of Agro Products based in Pune, Maharashtra offering several products. Some of which are Barley Seeds, Fruit Pulp, Yellow Maize, Red Onions, Cooking Spices, Mango Pulp & Concentrate, Milk Powder, etc. All its products are grown in the most appropriate environments and are given to the customers after proper quality checks. For more details, log on to http://www.manujenterprises.net/.