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Manuj Enterprises

Mango Pulp & Concentrates


We offer huge assortment of Mango Pulp & Concentrates that possess no alternative in terms of freshness and natural taste. Catering to the specific requirements of the clients, the company has acquired noteworthy position amidst the Alphonso Mango Pulp Manufacturers and Totapuri Mango Concentrate Exporters from India. The Mango Pulp & Concentrates are processed using no artificial colorant or taste enhancer. Moreover, the fresh & natural Mango Pulp & Concentrates are hygienically packed free from external contaminants.

Salient Features
  • Health Benefits
  • Flavor
  • Freshness
  • Purity

 



Totapuri Mango Pulp & Concentrate

Parameter Group Range Value 1 Physico-Chemical 1.1 Refractometric Brix @ 20� C (� Brix ) 28.0 � 30.0 1.2 Acidity (% As Anhyd. Citric Acid) 0.60 - 1.10 1.3 pH As Natural 3.50 - 4.00 1.4 Consistency � Bostwick at 25oC (Cm/30 sec ) 4.0 � 8.0 1.5 Brix-Acid Ratio 20 � 40 1.6 Black

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Alphonso Mango Pulp & Concentrate

Parameter Group Range Value 1 Physico-Chemical 1.1 Refractometric Brix @ 20� C (� Brix ) 18 Minimum 1.2 Acidity (% As Anhyd. Citric Acid) 0.6 � 0.8 1.3 pH As Natural 3.5 - 4 1.4 Consistency � Bostwick at 25oC (Cm/30 sec ) 7.0 � 12.0 1.5 Brix-Acid Ratio 20 � 40 1.6 Black Specks

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